Gold Medal unbleached all-purpose flour.Murray’s white cheddar, fontina, extra-sharp white cheddar, Pecorino Romano, Parmesan, grana padano and Gouda.All ingredients were measured by weight according to the King Arthur website.
Stouffers white mac and cheese recipe mac#
![stouffers white mac and cheese recipe stouffers white mac and cheese recipe](https://i.pinimg.com/originals/69/ab/3f/69ab3f3af139385f6e54d47cea36ae5d.jpg)
The texture was grainy and watery, or the noodles had soaked up all the moisture, which tends to happen with many baked macaroni and cheeses that don’t have stabilizing agents in them.
![stouffers white mac and cheese recipe stouffers white mac and cheese recipe](https://i.pinimg.com/originals/68/a1/57/68a1578a386fede6b3faab8e0ae7cecf.jpg)
I was testing the recipe and had baked off maybe 10 pans of macaroni and cheese that day and was going a little crazy, and the cheese kept separating. I have to give some credit to my food stylist friend Jesse Szewczyk.
![stouffers white mac and cheese recipe stouffers white mac and cheese recipe](https://i.pinimg.com/originals/b6/c1/a4/b6c1a4781a3da18fac7b9badb72bb4a5.jpg)
Stouffers white mac and cheese recipe how to#
The biggest lesson I learned has to be how to get that perfect cheese sauce texture, almost like nacho cheese. What's the secret to copycat Stouffer's mac and cheese creaminess?